And now, a break for vegetables

Easiest recipe in the world, proven so far for eggplant, broccoli, and mushrooms:

1. Cut vegetables in small pieces, put in 9×13 baking dish, toss with olive oil, salt, and pepper.

2. Roast the hell out of the vegetables.

3. While the veggies are cooking, boil a pot of pasta.

4. In one smooth movement, drain the pasta, take the veggies out of the oven, dump the pasta on top of the veggies, add a pretty big glob of goat cheese, and smoosh it all together so that the cheese melts all over the pasta and vegetables.

5. Serve.


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