And now, a break for vegetablesPosted: June 16, 2013
Easiest recipe in the world, proven so far for eggplant, broccoli, and mushrooms:
1. Cut vegetables in small pieces, put in 9×13 baking dish, toss with olive oil, salt, and pepper.
2. Roast the hell out of the vegetables.
3. While the veggies are cooking, boil a pot of pasta.
4. In one smooth movement, drain the pasta, take the veggies out of the oven, dump the pasta on top of the veggies, add a pretty big glob of goat cheese, and smoosh it all together so that the cheese melts all over the pasta and vegetables.